Aratikaya vepudu | Aratikaya fry | Raw banana fry recipe

Aratikaya vepudu operating theater aratikaya fry recipe . Raw banana tree is titled as aratikaya in my native oral communicatio and a stir fry is called as vepudu. Aratikaya vepudu means a raw banana tree stir tyke. There are many versions of fashioning a raw banana fry, I guess all state has a different ace. This recipe is a undecomposable one that does not take much time to prepare.

aratikaya vepudu recipe

I have shared two other aratikaya vepudu recipes, check the raw banana tree tyke and kids' friendly Aratikaya masala curry, dry inexperienced banana curry.

To make aratikaya vepudu or aratikaya fry recipe, choose firm and green raw banana that is non advanced or about to ripe. Unclothe them properly. The skin of unfair banana contains lot of pesticides if you are purchasing from market. Chopper them and precook the plantain pieces either in an open pan with water or steam in a cooker for 5 to 7 mins on average squeaky.

Then season and fry onions, add the precooked cubes of plantain tree, sprinkle the chili powder and garam masala. That's it, we will end up with this good delicious relishing aratikaya vepudu.

Aratikaya vepudu or raw banana tike recipe infra

  • 2 raw plantains cut to bite sized pieces
  • ¾ cupful Allium cepa chopped finely
  • 1 tomato plant sizeable , optional chopped finely
  • 1 commons chili
  • 1 tsp ginger garlic paste Oregon grated ginger
  • ¾ tsp red chili powder
  • 1 tsp garam masala powder surgery coriander powder
  • 1 branchlet dress leaves
  • 1/4 tsp table mustard
  • 1/4 tsp cumin / jeera
  • oil colour as required
  • Cook plantain pieces either in enough water or steamer them for 5 to 7 mins. Hit sure the pieces act non turn mushy. If you seethe them in an open pan you can observe an eye. Meanwhile you can proceed with the future step. Even if your pieces are parboiled or undercooked, its fine it gets cooked finished later.

  • Hot up a goat god with inunct, add mustard, cumin, curry leaves and green chilly. Sauté till they start out to crackle.

  • Add coloured garlic paste and sauté quickly to get an perfume.

  • Supply onions and sparge saltiness and fry till they turn golden. If you are using tomato, lend and fry till the tomatoes turn mushy whole.

  • Add William Green peas if using, tiddler for 2 mins.

  • Add the stewed plantain tree pieces , lend salt, turmeric, chili powder and garam masala.

  • shaver along medium high-altitude for 3 to 4 mins surgery till fully cooked. Toss in 'tween.

  • Function aratikaya vepudu with rice.

Alternative quantities provided in the recipe menu are for 1x only, original recipe.

For best results follow my detailed whole step-away-step photograph instructions and tips above the recipe card.

Alimentation Facts

Aratikaya vepudu | Aratikaya Christopher Fry | Raw banana shaver formula

Amount Per Serving

Calories 180

% Daily Value*

Sodium 75mg 3%

Potassium 764mg 22%

Carbohydrates 45g 15%

Fiber 4g 17%

Cabbage 21g 23%

Protein 2g 4%

Vitamin A 1910IU 38%

Vitamin C 45.7mg 55%

Calcium 17mg 2%

Iron 1.1mg 6%

* Percent Daily Values are supported on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, solid food lensman & food author behind Swasthi's Recipes. My aim is to assistanc you cook great Indian food with my reliable recipes. Afterwards 2 decades of experience in practical Indian cooking I started this blog to service people cook finer & more often at home. Whether you are a novice or an experienced cook up I am sure Swasthi's Recipes will assist you to enhance your cookery skills.
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