How Long Does It Take to Dry Beef Jerky at 155 Degrees
Working out how long to dehydrate hasty is something that takes practice. It is a case of finding that sweet spot where there is a prissy chew to the hasty without it beingness likewise breakable.
Dehydrating hasty is not actually a case of saying, this is how many hours to do it for, at that place are several factors that come into play, however, I have some good tips that volition help you make up one's mind when your hasty has stale enough and so let'south take a expect.
Determining How Long To Dehydrate Jerky
Dehydrating annihilation, not but jerky, is a process that needs your attention. We tin ballpark a length of time that is roughly correct simply at that place needs to be some checking towards the end of dehydrating your jerky to get it just correct.
In near cases dehydrating hasty could take anywhere between five – 15 hours depending on unlike variables.
An example to work from is this beef hasty recipe that uses a elementary marinade which takes roughly six – ten hours to dry.
Factors Affecting Jerky Drying Times
At that place are certain variables that will either shorten or lengthen the time it takes to dehydrate any jerky then altering these variables will help you lot guess (with do) a drying time.
Thickness: As with dehydrating anything the thickness of the meat will have an bear on on drying fourth dimension. Merely put, the thicker your hasty the longer information technology is going to take to dehydrate.
You lot volition want to slice the hasty less the 1/4 inch / 6mm thick merely more than 1/8 inch thick / 3mm. Between this range will give good texture without making it overly hard to thoroughly dry the jerky.
Method Of Aridity: Depending on whether you dry hasty in a dedicated food dehydrator, oven or even sun drying will have an upshot on dehydration time. The quickest and most efficient method is with a dehydrator, sun drying and oven drying volition in most cases take longer equally at that place is less airflow.
Marinade & Common salt: If you are using a moisture marinade so you will need to blot this thoroughly before y'all start dehydrating the hasty. If you leave a moisture marinade on the surface of the meat and then this has to dry before the hasty fifty-fifty begins to dry.
Common salt levels also bear on the amount of moisture in the meat before drying. Salt draws moisture out of the meat at the same time every bit helping describe flavour from the marinade or rub into the jerky.
Dehydrator Temperature: The temperature in which you demand to dehydrate jerky is important. To make meat safe to eat and impale possible pathogens the hasty needs to be heated, all the fashion through, to 160°F / 71°C and 165°F / 74°C for poultry.
Once this temperature has been reached internally you can lower the oestrus in which you dehydrate jerky to effectually 130°F – 140°F. If y'all leave the meat dehydrating at a higher temperature it will of course dehydrate quicker but the texture will be more breakable and less pleasing.
How To Check If Your Hasty Is Done – Hasty Doneness Tests
Checking for "doneness" is to all intents and purposes a case of testing and sampling. You'll need to check the progress of the jerky drying regularly and towards the end of drying peculiarly so.
There are a couple of common methods to cheque the hasty is dried that piece of work quite well and they are as follows:
The Curve Test
When you reach a point when you think yous need to cheque if your hasty is washed the simplest method is the bend test.
To practice the bend test take a piece of jerky out of the dehydrator and let is absurd for v – 10 minutes.
Once cooled bend the hasty at a 90 degree angle, look for any moisture being squeezed out. If at that place is the jerky needs to dry more
If dried properly the jerky should almost fray where the meat is bent but not snap or fissure.
Chew Examination
After bending the hasty and being satisfied give the jerky a chew.
The texture should be near similar leather and be chewy without being soft or moist. It should not exist brittle or sharp which would indicate information technology has been overdried.
One time fully dehydrated store the hasty correctly and it should last quite a while.
Source: https://preserveandpickle.com/how-long-to-dehydrate-jerky/
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